Japanese – a beautiful variety of FoodsJapanese – a beautiful variety of Foods

In this series, you will learn how to prepare a key element in Japanese meals light pickled salads, you will get hands on with Sushi, prepare Mochi, and Misoyaki fish, along with many other Japanese gifts to the world of delicious food.

Light and fresh Elements of the Meal : Class #1 
Tuesday, March 20 at 6:00pm

Serving Sushi : Class #2 
Tuesday, March 27 at 6:00pm

Demystifying Nishime, Tempura, Mochi, and Ponzu…what are they? : Class #3 
Tuesday, April 3 at 6:00pm

 

View our Cooking Class Schedule

Call 719.471.2799 to sign up or Sign Up Online

 

Sign me up for the next class... they are just too good to miss.