Mastering the Art of French CookingMastering the Art of French Cooking

This three part class series will make French cooking approachable for everyone; each class will instruct you on how to make a three course meal, using classic French techniques. With these techniques under your belt, you will truly be able to start mastering the art of French Cooking and impress all of your friends and family!

Spring Greens tossed with Vinaigrette, Moules a la Mariniere and Crepes Suzette
Class #1
Tuesday, February 21 at 6:00pm 

Vichyssoise, Sole en Papillote and Crème Anglaise
Class #2
Tuesday, February 28 at 6:00pm

French Onion Soup, Pan-Seared Duck Breast with Green Peppercorn Sauce and Chocolate Soufflé
Class #3
Tuesday, March 6 at 6:00pm

 

Cooking Class Schedule

Call 719.471.2799 to sign up or Sign Up Online

 

Small class, great teacher, wonderful experience, I gave up skiing so I didn't miss a session.