Market Options:

Entrees
Chicken, Artichoke, Broccoli and Rice
Chicken Enchiladas with Green or Red Chili
Chicken Parmigian
Chicken Veggie Casserole
Chicken, Wild Mushroom Lasagna
Farfalle with Chicken and Fresh Basil
Chicken Pot Pie
Beef Pot Pie
Shepherd’s Pie
Shrimp Etouffee
Beef Burgundy
Beef Tenderloin with Peach Chutney
Braised Lamb Shank with Tomato, Rosemary Sauce
Five Cheese Pasta
Mac 'n Cheese
Penne Pasta with Sausage
Traditional Lasagna with Red Meat Sauce
Red Vegetarian Lasagna
White Vegetarian Lasagna
Stuffed Shells with Marinara Sauce
Mexican Casserole
Spicy Green Chili
Turkey Tetrazzini
Click here to view and print our easy Quick Catering Worksheet
